Catering
To inquire call (619)-234-4893
Your request has been sent to the restaurant. We will contact you soon.
{{reservations.serverError}}
Deli Trays
Deli Trays
Salads
Antipasto Salad
Green Salad
Caesar Salad
With Chicken
Submarine Sandwich
Ham, Mortadella. Salami, Swiss and Provolone
House Specialty Trays
Lasagna
Chicken Marsala
Chicken Piccata
Chicken or Veal Parmigiana
Eggplant Parmigana
Sausage & Pepper Tray
Pasta Trays
Pasta al Forno
Anellini Sicilian Style
Pasta With Beschamel
Cheese Ravioli Tray
Spaghetti Tray
Spaghetti & Meatballs Tray
Jumbo Garlic Bread
Jumbo Garlic Bread
Bread
Frenchettes
Baguette
1 lb Loaf Italian Bread
Torpedo Roll
Minestrone Soup
Minestrone Soup
Sides
Meatballs
Sausages
Grated Cheeses
Romano or Parmigiano Cheese
Sauces
Marinara
Meat Sauce
Pesto
Alfredo
Desserts
Cannoli
Tiramisu
Heating Instructions
Catering
Full Lasagna Tray (18 portions)
45 min @ 500°F (keep the foil on)
Half Lasagna Tray (9 portions)
45 min @ 500°F (keep the foil on)
Chicken/Veal Parmigiana Tray
35–40 min @ 500°F (keep the foil on)
Eggplant Parmigiana Tray
30 min @ 500°F (keep the foil on)
Full Ravioli Tray
40 min @ 400°F (keep the foil on)
Half Ravioli Tray
30 min @ 400°F (keep the foil on)
Sausage and Pepper Tray
40 min @ 500°F (keep the foil on)
Jumbo Garlic Bread
5–7 min @ 500°F
Chicken Marsala/Piccata Tray
40 min @ 500°F (keep the foil on)
Anellini Sicilian Pasta Tray
35 min @ 500°F (keep the foil on)
Full Pasta al Forno Tray
45 min @ 500°F (keep the foil on)
Half Pasta al Forno Tray
30–35 min @ 500°F (keep the foil on)
Spaghetti (& Meatballs) Tray
30 min @ 500°F (keep the foil on)
Full Beschamel Tray
35 min @ 500°F (keep the foil on)
Half Beschamel Tray
30 min @ 500°F (keep the foil on)
Keeping trays warm before serving:
2+ hours: keep at 150°F (with foil on)
Under 45 minutes: keep at 200°F (with foil on)
Reheating hot trays:
35 min @ 500°F